Breakfast
Today I made some yummy coffee with my moms 20+ year old percolator. It turned out really flavorful using 'Chock full 'o nuts' grounds. I put a little fat free French vanilla (fffv) creamer in it.
I also had a bagel sandwich with low fat havarti cheese, Canadian bacon, spinach, and Dijon mustard. It was tasty.
Dinner
dinner tonight was sort of a production! My mom and I like to experiment with different cuisines and to tonight was Thai !
First course was Thai coconut chicken soup.
| Soup |
Followed by chicken satay with peanut sauce,
| Chicken |
cucumber salad,
| salad |
coconut shrimp,
| shrimp |
and spinach stuffed eggs.
| eggs |
| My plate :) |
It was very interesting but tasted really good. The shrimp and the soup were the family favorites.